The French Kiss Sundae Recipe

The French Kiss Sundae Recipe

The French Kiss Sundae is like no other sundae ever. Thick slices of sweet eggy French toast, topped with a scoop of rich vanilla and chocolate ice cream. Sprinkled with chocolate kisses and finished off with 2 crispy Oreo cookies. Could this be decadence at its best? Yes, no doubt about that!

The French Kiss Sundae

May 2, 2017
: 2
: 10 min
: 10 min
: 20 min
: Intermediate


  • French Kiss Sundae Deluxe
  • 3 Slices of Texas Toast
  • 2 eggs
  • 1/3 cup evaporated milk
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons sweetened condensed milk
  • 2 cups of Fry Oil (vegetable oil is fine)
  • 1 scoop of vanilla ice cream
  • 1 scoop of chocolate ice cream
  • 4 Hershey's Chocolate Kisses
  • 1 tablespoon mini white chocolate chips
  • Chocolate Syrup
  • Condensed milk
  • Reddi Wip Whipped Cream
  • Step 1 Beat egg and evaporated milk together
  • Step 2 Soak the Texas toast slices for about 10 seconds in the egg milk mixture until coated on both sides
  • Step 3 Fry the bread until golden brown on both sides approximately 2 minutes on each side
  • Step 4 Drain on metal sieve and let cool
  • Step 5 Slather Peanut Butter and Condensed Milk onto one side of all the fried Texas toast bread
  • Step 6 Stack the slices on top of each other
  • Step 7 Top with the vanilla and chocolate ice cream
  • Step 8 Drizzle some Chocolate Syrup on top
  • Step 9 Drizzle some Condensed Milk on top
  • Step 10 Place Hershey’s kisses around the ice cream
  • Step 11 Sprinkle the mini white chocolate chips on top
  • Step 12 Top with two Oreo Cookies
  • Step 13 Top with Reddi-wip whipped Cream
  • Step 14 Serve immediately
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