Pancit Bihon Recipe

Pancit Bihon Recipe

Pancit is a beloved noodle dish that is perfectly made by Tita’s and Lola’s in the Filipino family. It is a dish that originated in China but the Filipinos put their little spin on it.

It is a homey dish served in big batches, often at parties and much adored by young and old alike. With a squeeze of a calamansi lime and a dollop of chili paste, this dish is sure to please!

Pancit Bihon

May 26, 2017
: 6
: 15 min
: 15 min
: 30 min
: Easy


  • 1 8 oz pack of pancit bihon noodles
  • 1 cooked chicken breast, shredded
  • 2 cups of chicken broth or 2 chicken bouillon cubes, dissolved in 2 cups of hot water
  • 1/4 cabbage, sliced into strips
  • 1 onion, peeled and sliced
  • 3 cloves of garlic, crushed and minced
  • 1/3 cup scallions, cut into pieces
  • 1 carrot, julienned
  • 2 tablespoons of cooking oil
  • 3/4 cup diced celery
  • 3 tablespoons soy sauce
  • Salt and pepper to taste
  • 5 pieces of calamansi lime or 1 lemon, sliced
  • Step 1 Soak the pancit bihon noodles to soften for 10 minutes
  • Step 2 Grease a large pan or wok with oil
  • Step 3 Saute garlic and onions
  • Step 4 Add the chicken broth, the shredded chicken breast and all the vegetables
  • Step 5 Saute until vegetables are al dente
  • Step 6 Mix in the pancit bihon noodles and add the soy sauce
  • Step 7 Cook for about 5 minutes or until the noodles are soft
  • Step 8 Salt and pepper to taste.
  • Step 9 Serve hot with a squeeze of calamansi or lemon.
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