Month: May 2017

Pancit Bihon Recipe

Pancit Bihon Recipe

Pancit is a beloved noodle dish that is perfectly made by Tita’s and Lola’s in the Filipino family. It is a dish that originated in China but the Filipinos put their little spin on it. It is a homey dish served in big batches, often […]

Hong Kong Bubble Waffle Love

Hong Kong Bubble Waffle Love

Hong Kong Bubble Waffle is a well-known sweet treat adored by most everyone who has tried them. Also known as “Eggettes” or in┬áCantonese, “Gai Daan Jai”, ┬áthese little orbs of crispy on the outside, custardy on the inside gems have a very addictive pull. The […]

Hong Kong Bubble Waffle Maker Review

Hong Kong Bubble Waffle Maker Review

The Full Review In Hong Kong, Bubble Waffles are the #1 snack. Since moving to the US, we really missed them. So, we decided to make our own. Both the recipe and the griddle are key to making a great Bubble Waffle. The bubble shape […]

Hong Kong Bubble Waffle Recipe

Hong Kong Bubble Waffle Recipe

Hong Kong Bubble Waffles are the #1 snack in Hong Kong and is so fun to eat! We have provided our recipe to help you successfully make a waffle that is crispy on the outside and custardy on the inside. It can be eaten plain […]

Hong Kong Style Milk Tea Recipe

Hong Kong Style Milk Tea Recipe

Hong Kong Style Milk Tea is bold, smooth, robust and is a favorite among people in Hong Kong. It uses a special ground tea mix and after steeping, the tea grounds are filtered through a tea sock. Mixed with evaporated milk and sugar, it’s simply […]