Month: May 2017

Pancit Bihon Recipe

Pancit Bihon Recipe

Pancit is a beloved noodle dish that is perfectly made by Tita’s and Lola’s in the Filipino family. It is a dish that originated in China but the Filipinos put their little spin on it. It is a homey dish served in big batches, often […]

Hong Kong Bubble Waffle Love

Hong Kong Bubble Waffle Love

Hong Kong Bubble Waffle is a well-known sweet treat adored by most everyone who has tried them. Also known as “Eggettes” or in Cantonese, “Gai Daan Jai”,  these little orbs of crispy on the outside, custardy on the inside gems have a very addictive pull. The […]

Hong Kong Bubble Waffle Maker Review

Hong Kong Bubble Waffle Maker Review

The Full Review In Hong Kong, Bubble Waffles are the #1 snack. Since moving to the US, we really missed them. So, we decided to make our own. Both the recipe and the griddle are key to making a great Bubble Waffle. The bubble shape […]

Hong Kong Bubble Waffle Recipe

Hong Kong Bubble Waffle Recipe

Hong Kong Bubble Waffles are the #1 snack in Hong Kong and is so fun to eat! We have provided our recipe to help you successfully make a waffle that is crispy on the outside and custardy on the inside. It can be eaten plain […]

Hong Kong Style Milk Tea Recipe

Hong Kong Style Milk Tea Recipe

Hong Kong Style Milk Tea is bold, smooth, robust and is a favorite among people in Hong Kong. It uses a special ground tea mix and after steeping, the tea grounds are filtered through a tea sock. Mixed with evaporated milk and sugar, it’s simply […]